Tuesday, March 2, 2010

March Madness

Or should I say End of February Madness? Whoa! I guess I wasn't the only who was tired of being cooped up inside during our back to back snow storms. Business has been BOOMING. I can't believe that two weeks have flown by so quickly. When I saw that my last post was over two weeks ago I dramatically clutched my pearls and gasped, how had I let that amount of time pass without so much as a drive by posting?


So here I am, waiting for my next client to show up and typing furiously in the hopes of completing this post before the next wave. BTW, they are calling for snow again. Hopefully not much accumulation but still....I'm a little sick of the stuff.

To clarify, the baby in the last post is just a pic I found on the interwebs and couldn't not put it up. That baby is adorable but I don't know that baby, it doesn't belong to anyone I know. It's just a good wish to a friend who is hoping to adopt a baby in the future. But my oh my that baby is sweet!

Okay, Food Rules by Michael Pollan. I read it in less than an hour, not because I am a fast reader but because it is a super easy read. In fact I would go so far as to say that it is more of a guide or Cliff's Notes to his other books; The Omnivores Dilemma and In Defense of Food. It is perfect to tuck away in your purse, kitchen drawer or office. The rules are simple, easy to understand and follow and are pretty humorous. If you enjoy reading Pollan's books and are interested in the subject matter he often discusses, may I suggest also reading anything by Mark Bittman and Real Food by Nina Planck which I am currently reading. They all have the same message. Eat real food, be environmentally responsible and listen to your body.

I have slowly been incorporating the above messages into my daily life. I only buy meat from my local butcher now because he informs me as to where my meat is coming from, he tours the facilities and if they don't meet with his approval then he doesn't order from them. I have also started buying milk and butter from him as well since he is carrying my favorite semi-local brand, Trickling Springs Creamery. I now bake my own bread thanks to Baking with Julia, or I buy from my local bakery. I will be attempting my very first garden in a few months. Wish me luck, cause this girly sometimes has a brown thumb. So far there hasn't been much change to my grocery budget but I am hoping that will change with the summer and with growing my own veg.

It's amazing how creative I feel cooking my own whole foods and baking my own breads. The process is amazing, not just the outcome plus I get to practice food photography. I hope to get up a post one day of all the yummy stuff I have been making.

I have a couple of new ideas and plans in the works and as I fine tune those I will share. But for now, I hope you all have a wonderful week and if the weather in your neck of the woods is nice then for gosh sakes get out there and enjoy it.... for me....please? :)

Oh, I almost forgot! Have you guys seen this? Whatdaya think? Exciting huh?!



1 comment:

Beth said...

You'll have to let us know how the bread-baking goes. There's something amazingly satisfying about baking your own bread (well, for me, seeing it rise is enough because I sometimes screw that part up)!

Beth
donutsalwayswin.com