I am so sorry for the time lapse. The past two weeks have been B-A-N-A-N-A-S! Work was super busy and so was my social life. Plays,
bday parties, friends, wine, food and a pinata. And it doesn't seem to be letting up anytime soon. This weekend I have two birthdays to celebrate and Mother's day. Then the next weekend is free as a bird...
YAY! Then it's Memorial Day weekend and after that
BABYSHOWER TIME! :)
So let's get to it. I took yet another inspired cue from
KERF and had butterscotch oatmeal for breakfast.

1 cup of cooked oats
2
tbls of skim milk
2
tbls sliced almonds
1
tbls butterscotch chips
1
tbls peanut butter

Vitamins and flowers.
Went to work, kicked some
patootie and then had
lunchie lunch.
Roast chicken, cheddar and mayo on multi grain with a side of organic blue corn chips and the organic salsa I love.
Ohhh, and this lovely glass of strawberry
jarrito.
Delish and filling
enough to see me through a lovely gym session. The first one in two weeks. (read: embarrassed face)
No comments:
Post a Comment