I am so sorry for the time lapse. The past two weeks have been B-A-N-A-N-A-S! Work was super busy and so was my social life. Plays, bday parties, friends, wine, food and a pinata. And it doesn't seem to be letting up anytime soon. This weekend I have two birthdays to celebrate and Mother's day. Then the next weekend is free as a bird...YAY! Then it's Memorial Day weekend and after that BABYSHOWER TIME! :)
So let's get to it. I took yet another inspired cue from KERF and had butterscotch oatmeal for breakfast.
1 cup of cooked oats
2 tbls of skim milk
2 tbls sliced almonds
1 tbls butterscotch chips
1 tbls peanut butter
Vitamins and flowers.
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